Mediterranean menu and rice dishes in Dénia

Discover our menu

At Jamse & l'Arròs, we've created a menu based on the essence of Mediterranean cuisine, fresh produce, and the authentic flavors of Dénia. Our culinary offerings combine Valencian tradition, seafood recipes, and meticulous preparation, where every dish is crafted with care.



We work daily with carefully selected ingredients to offer a complete gastronomic experience, from tapas and appetizers to rice dishes, fish, seafood, and premium meats. The menu is designed for both those who wish to share a relaxed meal and those seeking an elegant dining experience by the Mediterranean.

Shrimp in a rustic clay bowl on a black plate over a brown woven mat, with a light marble background
Avocado, tomato, and smoked salmon salad topped with sesame seeds and red pepper flakes

Menu

Cold starters

Classic Mediterranean salad with egg and tuna
11.80€
Caesar salad with marinated chicken and crispy Parmesan bacon
11.80€
Buffalo Caprese Salad with basil, capers and pine nuts in pesto
11.90€
Warm goat cheese salad with avocado, sweet potato and nuts
13.80€
100g acorn-fed Iberian ham, hand-carved with crystal bread and tomato
26.80€
Aged Manchego sheep's cheese 250 grs
13.40€
Marinated scallop tartare with avocado and sun-dried tomato
14.90€

Menu

Panes

Pan, aceitunas gordal marinadas deshuesadas y “all i oli” casero
2.80€
Crispy rustic country bread with butter and tomato
2.95€
Pan individual
1.70€
Pan individual sin gluten
1.90€
Platter of mussels in orange sauce, arranged in a starburst pattern on a white dish
Grilled octopus tentacles on creamy sauce, garnished with herbs and olive oil on a white plate

Menu

Tapas and starters

Red gummy bears (200 gr) 8 units
18.90€
Chopped cuttlefish with rustic salsa, roasted onions and mushrooms
15.40€
Exclusive croquettes (crayfish, octopus, red prawn and porcini mushrooms)
14.80€
Garlic prawn casserole
17.95€
Whole squid caught by jigging in its own ink with ñora pepper oil
19.80€
Grilled octopus on sweet potato parmentier
22.80€
Smoked red prawns with green curry cream and coconut milk (8 units)
21.80€
Galician-style octopus in a potato and paprika sauce
22.60€
Debris, chopped squid in batter with rocoto “all i oli”
12.40€
Andalusian-style squid with black garlic mayonnaise
16.95€
Crispy baby squid with tartar sauce
13.95€
Steamed mussels or marinara sauce with sun-dried tomatoes
11.95€
Tellinas in green sauce
15.90€
Fried fish with red prawns and chopped squid
19.80€
Plated shrimp dish topped with herbs and red garnish on a white bowl

Menu

Seafood

Red gummy bears (200 gr) 8 units
18.90€
Grilled bay langoustine (100 grs)
16.80€
Mixed seafood grill (For two people) Price/person
46.90€
Red lobster (500 / 600 grs)
p. s/m
First boiled red prawns from Dénia (reserve)
p. s/m
White fish fillet with red sauce, garnished with herbs and lettuce on a plate

Menu

Fish

Sole with sun-dried tomato and roasted garlic vinaigrette
25.80€
Red tuna with roasted potatoes and seasonal vegetables
26.90€
Whole turbot with creamy mushroom sauce and confit mushrooms (500 grs.)
23.95€
Supreme of wild sea bass with sun-dried tomato pesto and thyme
29.95€
Fish stew “Suquet” with lobster, sea bass and prawns
32.90€
Salmon with potato parmentier, leeks and toasted pine nuts
19.95€
Sea bass fillet with black butter and cigalas cream
22.90€
Large paella pan with shrimp and mussels on a table in bright sunlight
Black paella in a round pan with lemon wedges on a rustic table

Menu

Rice dishes and stews

Rice dish from Dénia
15.95€
Black rice
16.95€
Vegetable paella
15.90€
Valencian paella, ours
18.95€
Mountain paella, with boneless meat
18.85€
Paella with baby squid, artichokes and spring garlic
17.85€
Mixed paella, with meat and seafood
19.95€
Seafood paella
19.95€
Rice with lobster
28.90€
Señoret rice, made with boneless fish
19.90€
Duck rice, mushrooms, artichokes and foie gras
19.95€
Caldero Costa Blanca with lobster, John Dory, scorpionfish and cuttlefish
29.95€
Seafood stew with sea bass, prawns and langoustines
29.95€
Baked rice (reserve)
19.70€
Fideuà with seafood (Possibility of rossegada)
19.95€
Duck fideuà with mushrooms, artichokes and foie gras
20.60€
Fideuà del señoret
19.90€

Price per person - Serves up to 6 people with the same rice dish - The rice dishes can be soupy or creamy.

Rice dishes, minimum 2 people, 30 minutes of preparation

Seared steak with pink center, herb butter on top, and roasted potato wedges on a white plate
Seared duck breast with berry sauce and orange purée on a white plate

Menu

Meats

Lamb chops with potato and truffle bonbons
22.90€
Beef entrecote with rosemary potatoes and béarnaise sauce
25.80€
Galician Blonde beef ribeye steak (1 kg) with its grill on the table
75€
Beef tenderloin in an apple bed with foie gras, arugula and mushrooms
28.50€
Crispy suckling pig with roast potatoes and confit mushrooms
26.95€
Leg/Shoulder of suckling lamb, potato parmentier and seasonal vegetables
27.80€
HOUSE

Venison tenderloin in green peppercorn sauce on a bed of sweet potato

25.80€
Wild boar tenderloin with roasted potatoes in herb butter
23.90€
Vanilla dessert with caramel garnish and mint on a white plate, drizzled with red sauce
Tiramisu dessert square on a white plate, dusted with cocoa and garnished with mint leaves and chocolate drops.

Menu

Desserts

1st Prize of the house; Cream cheese, loquat, cookie and tamarind
9.90€
French toast with vanilla, hazelnuts, biscuit and dulce de leche
7.90€
Phyllo pastry mille-feuille, lemon and mango sorbet with dehydrated orange
7.90€
Brownie with walnuts, broken cookie, dulce de leche and vanilla
9.20€
Pistachio Madness Cheesecake
9.20€
Nougat or chocolate fondant with biscuit crumble, red berries and cream
9.90€
Seasonal fruit mix
9.95€
Whiskey cake
9.95€

Book your table and enjoy authentic Mediterranean cuisine in Dénia.

Discover our rice dishes, seafood and Mediterranean specialties.